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5-Year FREE Access to the digital content of 'The World of Food Ingredients' Magazine!
April/May 2022 issue is out! Don't miss it!
Students, believe that you can do it and wonderful things will happen! The 'Dimitris & Aliki Perrotis' Library is always at your assistance!
Check out our Updated 'Help' Menu with useful Videos and other Tutorials to help you with your research!
New titles have arrived at the Library!
Scroll down to the end of the landing page of our website and check out the 'New Books' Section to take a look! You can click on the book covers to view more details and how to borrow them!
New video tutorial on how to search for eBooks through the EBSCO databases!
ScienceDirect College Edition Journals Collection - Health and Life Sciences database through our Main Search Bar!
Newly developed Institutional Repository website!
New Online Journals' Subscription!
New Print Journal Acquisition!
Our Library is happy to announce that we acquired a new print Journal for our Students and Faculty: "The World of Food Ingredients"!
New database, Business Source Premier
Business Source Premier is our brand new database subscription and it offers a wide collection of company, industry and country information. It features full text and searchable cited references for top journals covering a variety of business disciplines. In addition, it includes market research reports, industry reports, country reports, company profiles and SWOT analyses.
Koha, the new library catalog
Dimitris & Aliki Perrotis library transferred its resources from Its old Integrated Library System and online Catalog to a new, web-based, open-source system called ‘Koha’.
The url is: https://librarycatalog.afs.edu.gr/
Ask your librarian to assist you in familiarizing yourselves with the new catalog!
Writing Center
A new service is launched at our Library this fall: the Writing Center. It was founded in 2016 with support from renowned author Gregory Maguire to aid Perrotis College students in strengthening their writing skills. Please check the daily schedule for appointments or drop in and ask for assistance. Sent your emails and requests at: writingfellow@afs.edu.gr
Bioactive food packaging : strategies, quality, safety
This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. Dr. Kiki Zinoviadou, Instructor at Perrotis College at the Food Science department co-wrote Chapter 6. Biopolymer-Based Antimicrobial Packaging Systems: Physical Properties and Function. The text investigates the chemistry, effects and technical incorporation of bioactives into different forms of packaging. Specifically, chapters focus on techniques for impregnating natural substances into conventional and biodegradable food packaging materials with an emphasis on their antioxidant and antimicrobial functions. Oxygen scavengers, plant extracts, essential oils, enzymes, phytochemicals, polysaccharides are investigated. Chapters discuss how bioactives are combined with packaging to suppress microbes and improve the quality of meat, seafood, dairy and cereal products. How bioactives affect packaging development, such as scale-up, fabrication and labeling is discussed, as are European and U.S. regulations.

The book is available at the Central Library, call number 664.09 Bio.

Ask your librarian to assist you in finding this book.
Best practices in global wine tourism : 15 case studies from around the world
Best Practices in Global Wine Tourism is a collection of fifteen case studies from around the world describing methods used by highly successful wine regions and wineries. The chapter on Greece was co-written by Dr. Kostas Rotsios, Perrotis College, Associate Dean for Accreditation, Assessment & Business Development and Dr Caroline Ritchie a Reader in Hospitality and a member of the Welsh Centre for Tourism Research within Cardiff School of Management. Learn how innovative wine professionals turned challenges into successes in establishing new wine regions, attracting customers, creating collaborative relationships with stakeholders, preserving the environment, and establishing measurements for wine tourism. Enjoy stories about wine tourism around the world, including France, Italy, Argentina, China, the USA, New Zealand, Australia, and other wine regions.

The book is available at the Central Library, call number 663.2 Bes.

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Eco-friendly Agro-biological Techniques for Enhancing Crop Productivity
Agricultural biotechnology encompasses a growing list of techniques that range from simple probes to determine a relevant gene from the complete genome to manipulating genes for a desired outcome. Many other popular methods used in the realm of agricultural technology are - gene integration, Marker-assisted breeding, Tissue culture, Gene profiling or association mapping, Metabolomics etc. This book analyses the use of modern techniques to increase crop yields, production, and risk of hunger linked to socioeconomic scenarios.

Dr. Athanasios Gertsis and Dr. Christos Vasilikiotis have written a chapter in this book, titled "The LISA and SOCRATEES© approach for sustainable crop and soil management / Athanasios C. Gertsis and Christos Vasilikiotis."

The book is available at the "George and Charlotte Draper" Information and Media Hub; Call. No.: RES 338.16 Eco.

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