The Flavour Thesaurus [eBook]: pairings, recipes and ideas for the creative cook
"Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what―revealing for the first time just how infinite are the possibilities in an everyday kitchen. ~ from amazon.com
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