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The Flavour Thesaurus [eBook]: pairings, recipes and ideas for the creative cook

Niki Segnit


"Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what―revealing for the first time just how infinite are the possibilities in an everyday kitchen. ~ from amazon.com



This is an eBook available through the Library's EBSCOhost databases. You can access it by clicking on the "EBSCOhost - Full text online Connect to ebook" found in the middle of the book's details. 



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