This book addresses the most important issues of sustainable management in the wine industry today by exploring the industrial potential, commercial applications, and valorization of production by-products. It supports the scientific community, professionals, and enterprises that aspire to develop real, high-scale industrial applications. Covering the top trending topics of sustainable winery management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g., vermicomposting, reutilization for agricultural purposes, and others), the biorefinery concept, conventional, emerging and patented technologies for the separation, extraction, recovery, and formulation of polyphenols, and the healthy components of grape by-products for target applications in the enological, pharmaceutical, food, and cosmetic sectors.
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