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Handbook of Grape Processing By-products [eBook]

edited by Charis M. Galanakis

This book addresses the most important issues of sustainable management in the wine industry today by exploring the industrial potential, commercial applications, and valorization of production by-products. It supports the scientific community, professionals, and enterprises that aspire to develop real, high-scale industrial applications. Covering the top trending topics of sustainable winery management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g., vermicomposting, reutilization for agricultural purposes, and others), the biorefinery concept, conventional, emerging and patented technologies for the separation, extraction, recovery, and formulation of polyphenols, and the healthy components of grape by-products for target applications in the enological, pharmaceutical, food, and cosmetic sectors.

This is an eBook available through the Library's EBSCOhost databases. You can access it here, by clicking on the "EBSCOhost - Full text online Connect to ebook".  

Ask your Librarian to assist you with downloading the eBook, or simply go to the Library's Online Research Guide to view the downloading instructions.

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