The Mediterranean diet: an evidence-based approach
edited by Victor R. Preedy and Ronald Ross Watson.
"The Mediterranean Diet" book presents a unique evidence-based overview of the complexities of the Mediterranean diet. Contributions from leading researchers around the world provide valuable interpretations of epidemiological studies and examine the nutritive properties of individual dietary components characteristic of the Mediterranean region. This holistic approach effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations.
The book is available at the Library; Call. No.: 615.854 Med.
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