'Best Practices in Global Wine Tourism' is a collection of fifteen case studies from around the world describing methods used by highly successful wine regions and wineries. Learn how innovative wine professionals turned challenges into successes in establishing new wine regions, attracting customers, creating collaborative relationships with stakeholders, preserving the environment, and establishing measurements for wine tourism. Enjoy stories about wine tourism around the world, including France, Italy, Argentina, China, the USA, New Zealand, Australia, and other wine regions. Perrotis College Associate Dean and Professor, Dr. Konstantinos Rotsios, is the co-author of one of the chapters of this book, titled: "GREECE - Reclaiming a Lost Heritage at Gerovassiliou Winery (Ktima), Greece / Caroline Ritchie & Kostas Rotsios".
AWARD : Best Wine Tourism Book in the World Award at the 2017 Yantia China International Gourmand World Book Awards.
The book is available at the Library; call. No.: 663.2 Bes.
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